The Latest Dish: Worldwide Flavors at Embassy Chef Challenge | The Georgetowner
Opinion: Georgetown BID Letter to WMATA on Proposed Bus Route Changes | The Georgetowner
La Bonne Vache, “The Good Cow,” will have its grand opening on Wednesday, Jan. 31, at the corner that held the beloved Booeymonger for 50 years. The renovated| The Georgetowner
The weather may be cooling down, but Georgetown’s restaurant and retail season continues to heat up. More than 55 retailers and restaurants have opened or are| The Georgetowner
The Capital Fringe Festival is back in D.C. now through July 23, with Thursday - Sunday performances in our commercial district. The festival will take place| The Georgetowner
Ch-Ch-Changes: Georgetown’s La Chaumière owner Martin Lumet, (who bought it from longtime owner, Gerard Pain in 2006) has sold the country-style French| The Georgetowner
The long shuttered Paolo’s Ristorante space, most recently High Street Grill, will become Alara, a Turkish restaurant by Hakan Ilhan. Meaning “beautiful water| The Georgetowner
Another culinary darling has made its Georgetown debut. Hakan Ilhan's latest restaurant, Alara, opened Feb. 5 — but not after having a few private parties to| The Georgetowner
The Lululemon store at 3265 M St. NW is under renovation. Meanwhile, the business has moved temporarily to 3077 M St. in the closed Showfields space (before| The Georgetowner