Crispy Polenta with Spicy Tomato Sauce, Sautéed Kale & Mushrooms - Cooking with Cocktail Rings
The crispy polenta is topped with tomato sauce, sautéed kale, mushrooms and a generous pile of grated Parmesan cheese.| Cooking with Cocktail Rings
The crispy polenta is topped with tomato sauce, sautéed kale, mushrooms and a generous pile of grated Parmesan cheese.| Cooking with Cocktail Rings
This lasagna consists of layers of lasagna noodles, creamy spinach béchamel, beef and veal Bolognese, spinach leaves and Parmesan cheese| Cooking with Cocktail Rings
This simple homemade marinara sauce recipe is made with some good quality canned tomatoes, onions, garlic and herbs.| Cooking with Cocktail Rings
The base of this mac and cheese is a mornay sauce made with gruyere cheese and roasted kabocha squash served inside the squash.| Cooking with Cocktail Rings
Learn more about food blogger and author Kylie Mazon-Chambers and what inspires her cooking and the recipes on Cooking with Cocktail Rings.| Cooking with Cocktail Rings
