Comfort food classic: Vegan Shepherd's Pie. Made with flavorful cauliflower mushroom walnut "meat" and the creamiest mashed potatoes.| Nora Cooks
My favorite recipe for vegan scalloped potatoes- ultra creamy, cheesy, garlicky and comforting. Absolutely NO dairy needed!| Nora Cooks
Healthy Potato Salad, just like mom used to make but better for you! Perfect for potlucks or summer barbecues. Oil free and vegan.| Nora Cooks
Vegan Sour Cream, made with 4 ingredients and 5 minutes. It's thick, creamy, tangy and the perfect substitute for dairy sour cream!| Nora Cooks
These Vegan Cheesy Broccoli Twice Baked Potatoes are a comforting classic with a healthy makeover. Dairy-free and Oil-free.| Nora Cooks
Tofu Bacon is a delicious, high protein alternative to meat! The tofu is thinly sliced, marinated and baked until crispy. Smoky, crispy, flavorful!| Nora Cooks
These Breakfast Potatoes get perfectly crispy in the oven and are a great addition to breakfast or brunch! Made with simple ingredients. V/GF.| Nora Cooks
Vegan Mozzarella that can be shredded or sliced! It melts and stretches beautifully like the real thing and only takes minutes to make! Nut free option.| Nora Cooks
The Best Potato Wedges are easy to make at home with the best seasoning combination. They rival any restaurant version and are so crispy!| Nora Cooks