If there’s one Easter cake that truly reflects Easter in Germany, it’s the Osterlamm, or German Lamb Cake. Growing up in Germany, you would see it everywhere at German bakeries, ready to be added alongside your dyed eggs and tulips on your Easter brunch table. The post Traditional German Lamb Cake (Osterlamm) appeared first on dirndl kitchen.| dirndl kitchen
While it’s common to dye boiled eggs around Easter, in Germany it's just as traditional to blow out Easter eggs. This turns them into beautiful keepsake decorations you can hang from branches around your home for a traditional German Osterstrauch (Easter shrub). This year, I experimented with different natural dyes and flower-decorating techniques, and after messing up... Read More The post German Easter Eggs: Natural Dye & Decorating Tips appeared first on dirndl kitchen.| dirndl kitchen
Discover 11 authentic German Easter recipes your whole family will love! From Easter brunch recipes and sides to traditional Easter bread and desserts.| dirndl kitchen
Dirndl kitchen is a German food blog dedicated to all of those that love Germany or grew up in Germany like me and moved to the US or other countries and miss one of the| dirndl kitchen