This tropical shrimp cocktail has a fruit-based sauce that is fresh, sweet, tangy, and mildly spicy. A perfect summery appetizer.| Cook the Story
Sweet, tart, spicy, and crunchy -- this Mexican Shrimp Cocktail hits all the right notes!| Cook the Story
The BEST way to cook shrimp is to poach them gently. They end up delicate and so juicy. Learn how here.| Cook the Story
Marie Rose is the classic cocktail sauce used in England. It's creamy and full of flavor, and it's a great way to add a twist to your shrimp cocktail.| Cook the Story
Learn how to make your own cocktails sauce, what type of shrimp to buy and how to cook them so that they're tender, juicy and delicious.| Cook the Story
No need to defrost shrimp before cooking. Learn how to cook shrimp from frozen, taking them straight from the freezer to the pot. It makes dinners a breeze!| Cook the Story