Print Recipe| www.greedygirlgourmet.com
A spiral pandan mantou recipe (1 dough rise), with details on how to get smooth skins on these steamed Chinese buns| Greedy Girl Gourmet
This quick and easy leftover roast chicken congee is a delicious way to use up leftover meat! Someone described it as "a hug in a bowl."| Greedy Girl Gourmet
An easy Asian eryngii mushroom recipe: 3-ingredients and 25 minutes before it's on the table, perfect for weekday dinners!| Greedy Girl Gourmet
Tried and tested Chinese & Asian recipes| Greedy Girl Gourmet
This easy Canned Tuna Fried Rice recipe is simple, nutritious, and delicious. Done in 30 min, it's a great pantry meal + quick dinner.| Greedy Girl Gourmet
Where you can subscribe to receive tried-and-tested, umamilicious Asian recipes that are full of flavor. Not for flavor wimps!| subscribepage.io