Cuban cuisine is rich with comforting, flavor-packed soups and stews that reflect the island’s history, culture, and love for home-cooked meals. From thick and hearty stews to silky-smooth cream soups, each dish has its own character and place at the table.| Cook2eatwell
Guiso de maíz (Cuban corn stew) is a comforting one-pot meal made with tender pork, potatoes, and corn. It’s easy to make, loaded with flavor, and perfect for a hearty dinner any night of the week.| Cook2eatwell
This Cuban-style split pea soup (sopa de chícharos) is thick, hearty, and packed with flavor. Made with split peas, vegetables, and smoked pork, it’s a budget-friendly meal perfect with bread or rice.| Cook2eatwell
Made with chicken, pumpkin, potatoes, carrots, celery, corn and fidelini noodles, this Cuban Chicken Soup is fully loaded with goodness. We start by making a homemade chicken broth, and then we add all the delicious and good-for-you veggies.| Cook2eatwell
Potaje de Lentejas, a potaje is a Cuban-style bean stew. Typical ingredients include beans, meat (an inexpensive cut) and root vegetables.| Cook2eatwell
