This sopa de Res (Cuban-style beef soup) is an easy and affordable way to get a home-cooked, nutritious meal. In this recipe an inexpensive cut of beef is cooked in a flavorful broth with onions, garlic, spices, potatoes, and carrots and served over white rice.| Cook2eatwell
Sofrito is a combination of aromatics sautéed in oil. It’s used in Latin American, European and Caribbean cuisine. It adds a unique and deep flavor to food.| Cook2eatwell
Crema de Malanga is a thick, creamy soup, made creamy more by the texture of the Malanga root than actual cream. It's easy to make and delicious!| Cook2eatwell
With smoked pork shanks, vegetables and spices, this chickpea soup is flavorful, hearty and delicious. For this delicious soup we use canned chickpeas instead of fresh.| Cook2eatwell
