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This Dairy-Free Creamy Tomato Pasta recipe is an oldie but a goodie on my website. It was originally created in 2017 when I whipped it together with what I had in the house on one of those cupboards-are-gettin-kinda-bare nights. Luckily, I had the good sense to jot the recipe down on a scrap piece of...| Kitchen Gone Rogue
My daughter and I have similar palettes and share a love of food. We have since she was about 3 years old. I’m not kidding! She even got me to expand MY food horizons before she hit double digits. Thanks to her, for example, I love mushrooms. So, when I was visiting her at her...| Kitchen Gone Rogue
Roasted cauliflower is one of the most divine vegetable treats in all the land (in my humble opinion). It’s easy (and delicious) to cut up a head of cauliflower, toss it with some olive oil and roast it. What’s even easier? Cutting it into just 4 or so slices to make Red Thai Roasted Cauliflower...| Kitchen Gone Rogue
Thai meets Italian in this soothing and spicy Red Thai Curry Gnocchi recipe. This delicious dish is comfort food with a kick, and it’s super fast and easy to whip together. It’s also vegan, dairy-free, gluten-free and is one of the most popular recipes on this website. Why You Will Love This Easy Gnocchi Recipe...| Kitchen Gone Rogue
Creamy, dairy-free, vegan comfort food … there’s nothing better! That’s why, I’m sure, the most popular recipe on my blog is a creamy vegan gnocchi dish. Thanks to those of you who asked me for more easy gnocchi recipes, we have another winner here with this Pan-Fried Gnocchi with Mushroom Cream Sauce (Vegan). Bonus: this...| Kitchen Gone Rogue
Nothing beats hot bread, fresh out of the oven, and this recipe won’t disappoint! This homemade french bread is super easy to make, using the dough program on your bread machine to do the hard work for you. This bread goes perfect with just about any meal, especially french onion soup, jambalaya, homemade meatballs (to...| Kitchen Gone Rogue
One of my favorite things to do in my kitchen, other than pump up the music and chop vegetables while I sip a glass of good wine, is to recreate a dish I have tasted somewhere and can’t stop thinking about. This Creamy Dairy-Free Almond Butter Coconut Curry Chicken is one of those dishes …...| Kitchen Gone Rogue
About Kelly Kirkendoll Welcome to Kitchen Gone Rogue, a food and travel blog I started in 2016! I’m Kelly Kirkendoll, a dairy-free recipe developer, travel enthusiast, writer and food photographer. I have spent close to three decades navigating my adult-onset dairy allergy, my daughter’s lactose intolerance and my son’s peanut allergy. From re-making recipes to...| Kitchen Gone Rogue