What does it mean to blind bake a pie crust? Well, hearkening back to Merrie Olde England, where the term originated, blind baking a pie crust is simply pre-baking the crust, without filling, then adding the filling once the crust is baked. The pie can then be placed back in the oven for the filling to bake; or the baked crust can be filled with cooked filling, the whole left to cool and set.| King Arthur Baking
Sweet Potato Pie (with Sweetened Condensed Milk)| stateofdinner.com
This one-bowl Sweet Potato Dump Cake is the perfect easy fall dessert. With creamy sweet potato filling and a crunchy streusel topping, this simple cake will be your new seasonal favorite!| State of Dinner
Butter and vodka are the secret ingredients to this easy pie crust that is flaky, tender, and great tasting!| State of Dinner
This homemade Pumpkin Pie without Evaporated Milk is so creamy and delicious! It's the creamiest, most perfect pumpkin pie you'll ever taste!| State of Dinner
Learn how to make stabilized whipped cream with cream of tartar! It transforms fluffy, delicious whipped cream into something that will last for days.| State of Dinner