Tips on how to create the perfect cheese platter or cheese board. A wonderful self-serve appetizer. Delicious year round.| Norine's Nest
Grilled Salmon with a flavor filled dried apricot, feta, basil, toasted pecan and balsamic dressing bruschetta on toasted baguette slices| Norine's Nest
Chopped spinach, baby artichoke hearts, Parmesan Cheese and Monterey Jack all come together to great one of the greatest hot dips for all your holiday parties.| Norine's Nest