Mini egg cheesecakes are cupcake-sized Easter dessert blending Cadbury mini eggs with creamy cheesecake and chocolate ganache "nests".| Always Eat Dessert
Yes, it does make a difference if you use room temperature ingredients (like butter) when baking! Here's why, plus tips for how to soften butter quickly.| Always Eat Dessert
These small batch carrot cake cupcakes with brown butter cream cheese frosting are perfectly spiced, moist, and easy to make.| Always Eat Dessert
Join the ALWAYS EAT DESSERT mailing list and receive my FREE Homemade Apple Pie Baking Guide!| Always Eat Dessert
This is the BEST carrot snack cake recipe! It's moist, perfectly spiced, and includes 2 topping options: cream cheese frosting and orange citrus glaze| Always Eat Dessert
Allison Ferraro is the baker, recipe creator, and food photographer behind ALWAYS EAT DESSERT.| Always Eat Dessert
Everything you need to know about how to quickly and easily grate carrots using a box grater or food processor for baking carrot cake.| Always Eat Dessert
Next time you're searching for a bite-sized dessert for a bridal shower or tea party, look no further than this homemade petit fours recipe.| Always Eat Dessert