Carrot cake cookies are soft, chewy cookies filled with warm spices, walnuts, and raisins. They're frosted with cream cheese frosting. Whip up this quick no chill cookie recipe for any occasion!| Parsley and Icing
Chocolate carrot muffins are moist, perfectly spiced and filled with chocolate and walnuts. They're made with pantry friendly ingredients without a mixer in less than 45 minutes! Perfect for brunch!| Parsley and Icing
Pistachio Banana Bread is moist, and full of banana and pistachio flavor. It's a quick, easy recipe for brunch, a snack or dessert!| Parsley and Icing
This mini carrot cake is moist, soft, and perfectly spiced. It's generously frosted in a classic, luscious cream cheese frosting. It's perfect for holidays and other small gatherings.| Parsley and Icing
This carrot cake scones recipe makes soft, buttery scones filled with shredded carrots and spices. They're topped with cinnamon cream cheese frosting and make the best springtime brunch treat!| Parsley and Icing
Hi, I’m Natalie! The recipe developer, photographer and writer here at Parsley and Icing. I started Parsley and Icing to share dessert recipes that are fresh tasting, from scratch and delicious! Here you’ll find delicious dessert recipes ranging from this fresh tasting Lemon Lavender Blackberry Cake to this chocolatey Dulce de Leche Chocolate Cake! Keep...Read More| Parsley and Icing
Strawberry banana cake is a moist banana cake with strawberries and buttery brown sugar crumble baked on top. No mixer needed for this quick, easy recipe. It's perfect for a summer brunch, snack or dessert!| Parsley and Icing
Rhubarb banana muffins are tender, moist sour cream muffins made with tart rhubarb and sweet banana. They are topped with a brown sugar crumble and are the perfect summer breakfast treat. Make this easy recipe without| Parsley and Icing
This delicious Ricotta Pistachio Cake combines ricotta cheese, brown butter, pistachios, vanilla and almond extract, and lemon zest. It's moist, flavorful and perfect for any occasion! Ricotta cheese and brown butter makes this pistachio ricotta cake rich,| Parsley and Icing