This easy mangonada recipe blends mango, chamoy sauce, lime juice, and chile lime for a refreshing, sweet, and spicy treat ready in minutes.| Isabel Eats
Agua de jamaica is a sweet and refreshing iced tea made from dried hibiscus flowers. It’s one of the most popular Mexican aguas frescas!| Isabel Eats
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Mango salsa is a vibrant, refreshing side that combines sweet ripe mangoes with lime juice, red onion, cucumber, jalapeño, and cilantro.| Isabel Eats
Esquites (also known as elote en vaso and Mexican street corn salad) is the best street food snack made of corn in a creamy mayo sauce!| Isabel Eats
¡HOLA! About Isabel Eats I’m Isabel Orozco-Moore, the founder and owner of Isabel Eats. I started Isabel Eats in 2015 as a way to document my family’s recipes and connect to my Mexican heritage. Today,| Isabel Eats