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Super easy vegan pumpkin pie. Creamy, custardy texture and packed with delicious fall spices. Ideal for thanksgiving or a spooky halloween!| School Night Vegan
Vegan lemon meringue pie, made with the freshest vegan lemon curd and torched aquafaba meringue! It's an instant classic!| School Night Vegan
OH HEY! Happy pi day! I can, hand on heart, say that this is the ONLY day in the western calendar where I actually get excited about maths (yep - I’m English so I stick a little “s” on the end of that word - I don’t know why, stop asking). Pi, I’m told, is...Read More| School Night Vegan
Perfectly sweet and tart vegan blackberry hand pies, packed with blackberries and a hint of lavender enrobed in a delicate sugar glaze| School Night Vegan
My super easy vegan banana bread is a foolproof classic! No weird ingredients or tricky methods and it's packed with bananas!| School Night Vegan
My easy vegan pie crust is foolproof to make and deliciously buttery and crisp. Ideal for vegan pies as well as tarts and pastries.| School Night Vegan
Deliciously creamy homemade vegan butter. It's easy to make, probiotic and free from palm oil and no cashews!| School Night Vegan
Hey, my name is Richard Makin and I’m the guy behind School Night Vegan. Author of best-selling cook book Anything You Can Cook, I Can Cook Vegan.| School Night Vegan
Light and fluffy vegan whipped cream made without coconut milk - ideal for cakes, scones and even for topping coffee!| School Night Vegan