French Crème Caramel (flan aux oeufs au caramel)
A French classic dessert made with just 4 ingredients: whole milk, fresh eggs, sugar and vanilla. So easy made in advance.| Mad about Macarons
A French classic dessert made with just 4 ingredients: whole milk, fresh eggs, sugar and vanilla. So easy made in advance.| Mad about Macarons
A guide to varieties of cherries in France, their benefits, what goes well with them, how best to use them plus cherry recipes.| Mad about Macarons
White chocolate panna cotta with rose, an easy make-ahead dessert with no added sugar. Serve for parties in shot glasses or upturn in moulds.| Mad about Macarons
Make this easy raspberry macaron filling with white chocolate ganache and fresh fruit - no syrups, just pure flavour. Rose is optional.| Mad about Macarons
Easy recipe for French crêpes, classic thin pancakes served rolled or folded for breakfast, teatime or dessert with various sweet fillings| Mad about Macarons
Classic French cocktail, the Kir Royal (not Royale) Its history, its name, what exactly is it, where from with the easy recipe Royal vs Kir.| Mad about Macarons
Easy recipe for strawberry panna cotta with pistachio using gelatine sheets plus variation ideas for party desserts. A real crowd pleaser.| Mad about Macarons
The most versatile cherry sauce for duck breasts or ice cream. From savoury to desserts, easy recipe made with fresh or frozen cherries| Mad about Macarons
A French white chocolate mousse recipe with a subtle twist of rose and orange blossom; easy to make for a resulting elegant dessert.| Mad about Macarons
