Rhubarb and Lavender Cake| brunchandbatter.com
Savory Lemon Thyme Popovers with fresh aromatic thyme and tangy lemon zest are wonderfully crisp, airy, and have a melt-in-your-mouth taste.| Brunch & Batter
Try this artisan grilled cheese made with sweet blackberry jam, melty fontina, and savory Boursin cheese toasted to buttery perfection.| Brunch & Batter
Tea time just got a little bit cozier with this Lavender Tea Latte, made with relaxing lavender and black tea and topped with frothy milk.| Brunch & Batter
These light and chewy Coconut Lime Macaroons are baked with fresh lime zest for a tropical twist that will have you longing for summer days!| Brunch & Batter
This small-batch strawberry rhubarb jam is a breeze to make and the best way to preserve the beautiful sweetness of summer.| Brunch & Batter
Spring is calling! These Sour Cream Rhubarb Muffins are the perfect balance between sweet, and tangy with a hint of vanilla and citrus.| Brunch & Batter
With only 4 ingredients, this no-churn pistachio ice cream is made without an ice cream maker and is nutty, creamy and delicious!| Brunch & Batter
Labneh Toast with Roasted Strawberries is loaded with caramelized strawberries, tangy labneh, honey, and mint- perfect for a gourmet brunch!| Brunch & Batter