Go ahead: enjoy Cinco de Mayo—and take the opportunity to learn its history celebrating Mexican solidarity against colonialism and slavery.| Familia Kitchen
Our Familia Kitchen guide to Cinco de Mayo history and food and drink traditions—with a roundup of authentic Mexican recipes to serve.| Familia Kitchen
Guacamole is is one of the most typical recipes of Mexico because it is green avocado), white (onion) and red (tomato)—like our flag.| Familia Kitchen
Guacamole is traditionally served with tortilla chips, but our family loves the sweet/salty combo of guac with sweet potato or plantain chips.| Familia Kitchen
I like keeping guacamole simple and then pairing it with a sweet caramelized onion and bacon jam, served on lightly toasted baguette slices.| Familia Kitchen
Is your margarita game ready for Cinco de Mayo? Here are 4 favorite family recipes (easy, classic, mezcal & healthy) for the margarita.| Familia Kitchen
This is a guest post from BELatina, one of our favorite Latino news, culture, and arts websites. This will be an ongoing editorial partnership series, so make sure to check back in soon. Ah, Cinco de Mayo — the holiday that’s as authentic as a $5 sombrero from the dollar store. Yet, amidst the sea of cheap margarita mix and tacky...| Familia Kitchen
This GREAT guacamole is exactly what you would expect from Gregoria “Gollita” González, a tremenda cocinera in all things Mexican food.| Familia Kitchen
This is my recipe for guacamole and pico de gallo—a doble por uno or two-for-one treat I love to make for my family.| Familia Kitchen
Tortilla chips or totopos are delicious, easy to make at home and inexpensive. They take your guacamole and salsa dips to the next level.| Familia Kitchen
All about the avocado, one of the most delicious add-ons to any Latinx main dish, and the star of our favorite starter—ever—guacamole.| Familia Kitchen
This is the famous guacamole that Anjie Villalobos brings to every party and makes for her family once a week, at least. To rave reviews.| Familia Kitchen