The secret to upgrading chocolate chip cookies lies in the eggs, specifically the egg yolks. Here's what adding an extra egg yolk to your cookie recipe will do.| Tasting Table
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A tender braised meat, Authentic Italian Braciole, is stuffed with prosciutto, parmesan, breadcrumbs and herbs for a delicious Sunday meal!| Always From Scratch
The most chewy pumpkin chocolate chip cookies for your Fall collection of cookies and dessert this year. Great combination of chewy and spice.| Always From Scratch
The fudgiest and chewiest white chocolate macadamia nut cookies topped with flaky sea salt for the perfect combination of flavors.| Always From Scratch
Busiate with pesto Trapanese is a phenomenal alternative to your typical pesto Genovese. It's made with tomatoes, almonds, basil, and garlic!| Always From Scratch
An easy weeknight meal for the family, chicken breast in lemon butter sauce is bright and citrusy and best served with rice and broccoli.| Always From Scratch
You've had rainbow cookies but this delicious rainbow cookie cake is even more versatile! Serve this Italian classic at parties and holidays!| Always From Scratch
A decadent and creamy Italian classic. This pistachio cream tiramisu is a delicious combination of espresso flavor with a chocolate nuttiness| Always From Scratch
These easy steamed artichokes are the perfect appetizer to put out on the table before dinner to keep your family busy but not fill them up!| Always From Scratch
I am here to provide you with family recipes from an Italian-American background that make it easier to eat with your family!| Always From Scratch