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Pumpkin butter blondies are a decadent fudgy dessert without chocolate for the Fall. A Maple Glaze drizzled on top for a pumpkin-maple combo.| Always From Scratch
Dark chocolate peppermint sugar cookies so unbelievably buttery and crispy, topped with peppermint crumbles for the perfect Christmas cookie| Always From Scratch
The fudgiest and chewiest white chocolate macadamia nut cookies topped with flaky sea salt for the perfect combination of flavors.| Always From Scratch
Carrot cake blondies are fudgy and chewy and topped with a sweet cream cheese frosting. A dessert perfect for Spring and Easter!| Always From Scratch
Cranberry Orange shortbread cookies are buttery and crumbly with chopped cranberries and a hint of citrus, topped cream cheese frosting.| Always From Scratch
A brothy, vegetable filled soup you'll love if you're under the weather or having a cold winter day! Barley Lentil soup is easy and delicious| Always From Scratch
A delicious sweet and salty snack for the holidays. Bourbon Candied Pecans are easy to make in less than 30 minutes!| Always From Scratch
A decadent and creamy Italian classic. This pistachio cream tiramisu is a delicious combination of espresso flavor with a chocolate nuttiness| Always From Scratch
A Creamy Mushroom Mascarpone Soup with earthy savory flavors and a thick and chunky texture. Delicious and easy to make in under an hour.| Always From Scratch
I am here to provide you with family recipes from an Italian-American background that make it easier to eat with your family!| Always From Scratch