Print Recipe| alwayseatdessert.com
With a tender crumb, golden cinnamon streusel tops, and three types of berries, these mixed berry muffins are bursting with fruity flavor.| Always Eat Dessert
These mini blueberry muffins made with sour cream and lemon zest are moist, flavorful, and completely irresistible.| Always Eat Dessert
These easy blueberry chocolate chip muffins are moist and tender, with fresh blueberries and rich chocolate in every bite, plus a sugared topping.| Always Eat Dessert
This small batch blueberry muffin recipe makes just 6 cinnamon streusel-topped muffins bursting with fresh flavor.| Always Eat Dessert
This post explains the differences between unsalted butter and salted butter and why unsalted butter is best for baking.| Always Eat Dessert
With a guaranteed-not-runny filling and hints of cinnamon and citrus, this blueberry pie with frozen blueberries is sure to please any blueberry pie lover!| Always Eat Dessert
Moist blueberry lemon cake is the perfect dessert for warm summer nights, topped with an easy homemade lemon sauce, fresh berries, and lemon slices.| Always Eat Dessert
Allison Ferraro is the baker, recipe creator, and food photographer behind ALWAYS EAT DESSERT.| Always Eat Dessert