Beef Wellington Turnover with Sweet Chili Wine Sauce| www.simplyhappenings.com
Philly cheesesteak egg rolls are filled with beef, peppers, onions, mozzarella, and fried crispy. Serve with hot mustard and sweet chili sauce.| Simply Happenings
Cherry puff pastry turnovers are delicious and easy to make. They're puff pastry filled with cherry filling then baked until flakey and golden brown.| Simply Happenings
The beautiful fillet of beef should always be the star of Beef Wellington - Discover Gordon Ramsay's recipe for the perfect Beef Wellington here.| Gordon Ramsay.com
These mini beef Wellington bites are a delightful and elegant appetizer perfect for a dinner party. They're made with crispy puff pastry filled with steak, mushroom duxelles, prosciutto, and thyme.| Simply Happenings
This is a grilled beef tenderloin recipe made with a fresh herb crust that is seared over the grill. The beef tenderloin turns out so tender and juicy.| Simply Happenings
Steak frites appetizer are made with golden, crispy french fries wrapped in juicy, tender steak slices for a delicious bite.| Simply Happenings
Delicious air fryer stuffed mushrooms with cream cheese, sour cream, and garlic then topped with cheddar and chives. They're a tasty bite-sized appetizer or side dish!| Simply Happenings
This appetizer recipe of mushroom and gruyère crostini is made with sautéed mushrooms cooked in red wine. They're served on a crunchy slice of toasted French bread with melted gruyère.| Simply Happenings
Tender slices of beef tenderloin on top of crispy crostini, finished with a creamy basil sauce for an elegant bite-sized appetizer. Great for weddings and dinner parties!| Simply Happenings
This is a recipe for mini cornbread bites with sliced deli ham, Swiss cheese, and yellow mustard served in between mini cornbread muffins.| Simply Happenings
This Homemade Puff Pastry, is so quick and easy and so much better than store bought puff pastry sheets. You will wonder why you didn’t do it sooner! Learn how to make it and use it in all your recipes that call for flaky, buttery pastry. I have been dying to make puff pastry for...| An Italian in my Kitchen