Crispy fluffy garlic and herb focaccia bread with blackened onions. Soak up the delicious fresh bruschetta dip with it for a tasty and impressive starter.| The Fiery Vegetarian
Ten minutes and ten ingredients are all you need to make this creamy dreamy gluten-free and vegan roasted red pepper sauce, perfect for pasta!| The Fiery Vegetarian
Chunky rich garlicky spicy homemade arrabbiata sauce for pasta! Serve this with penne or whatever your heart desires, and some good garlic bread.| The Fiery Vegetarian
An amazing list of recipes for vegan pizzas to be made at home. Why pay for a sad cardboard takeout version when you can make your own?| The Fiery Vegetarian
This simple spaghetti arrabiata has a delicious chunky sauce that's perfect for clinging to noodles and cookes up in less than 30 minutes.| The Fiery Vegetarian
