Print Recipe| veggiedesserts.com
The Veggie Desserts cookbook by Kate Hackworthy has 60 recipes for desserts and cakes with vegetables. From Pea and Vanilla cake to Pear and Parsnip cake.| Veggie Desserts
Make this Magic Tomato Soup Cake! Based on a classic retro 1950s recipe printed on cans. You can't taste the soup in the spice layer cake.| Veggie Desserts
This Sweet Vanilla Pea Cake tastes like vanilla, but it's green! The flavor of the peas gently fades away in this vegetable cake, which has lemon frosting.| Veggie Desserts
A Stinging Nettle Cake! Don't worry, boiling the nettles gets rid of the sting. The naturally green layer cake tastes just like a lemon cake.| Veggie Desserts
These naturally green cakes use vegetables for the colour instead of chemical food dyes! They're perfect for St Patrick's Day.| Veggie Desserts
Cauliflower cake? Yes! In this cauliflower banana bundt cake with cinnamon icing, the flavour of the cauliflower fades away, but it adds bulk and moisture.| Veggie Desserts
This simple homemade Applesauce Recipe shows you how to make a deliciously sweet sauce out of cooked apples in 15 mins with 2 ingredients.| Veggie Desserts
I'm Kate Hackworthy, a freelance food writer, cookbook author, journalist and award-winning food blogger at Veggie Desserts.| Veggie Desserts
How to make a flag - an easy tutorial on how to use only two ingredients to make a flax egg - the perfect natural vegan egg substitute!| Jessica in the Kitchen