About Kate Hackworthy
I'm Kate Hackworthy, a freelance food writer, cookbook author, journalist and award-winning food blogger at Veggie Desserts.| Veggie Desserts
I'm Kate Hackworthy, a freelance food writer, cookbook author, journalist and award-winning food blogger at Veggie Desserts.| Veggie Desserts
For cardamom cold brew coffee, the coffee grounds are steeped in cold water for 12 hours or overnight, which creates a concentrated coffee.| Veggie Desserts
These delicious vegetarian tacos are easy to make in just 30 mins in a Tefal Actifry air fryer! Kidney beans, onion and tomatoes mingle with tasty spices.| Veggie Desserts
Make this Pumpkin Spice Blend in minutes and use it in pumpkin pie, pumpkin spice lattes and more!| Veggie Desserts
These Baked Pumpkin Donuts with Chocolate Glaze are the perfect fall treat—light, fluffy, and full of pumpkin puree and warm spices.| Veggie Desserts
You'll love this list of the BEST Fruit Compote Recipes. Compote is a quick topping for ice cream, pancakes, yogurt, oatmeal and more...| Veggie Desserts
Mini Mexican Street Corn! This Elote corn recipe is made with baby corn so it's a great appetizer or vegetarian party food. 10 mins prep, 10 mins cooking.| Veggie Desserts
This easy 15 minute vegan Mexican bean soup is a hearty bowl full of flavour. It's rammed with beans and veggies, and is deliciously spiced and warming.| Veggie Desserts
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