Black-Eyed Pea Jambalaya - Pudge Factor
Black-eyed pea Jambalaya is perfect for New Year's & Carnival season festivities. It's easy to make and produces amazing leftovers.| Pudge Factor
Print Recipe| pudgefactor.com
Black-eyed pea Jambalaya is perfect for New Year's & Carnival season festivities. It's easy to make and produces amazing leftovers.| Pudge Factor
Emeril's Essence is my go-to Creole spice that I use in not only Creole dishes, but also Cajun dishes. I also use it in numerous other dishes.| Pudge Factor
Chicken Étouffée is a roux based stew made with the trinity & served over rice. It can be made ahead of time and reheated. It's perfect for Mardi Gras.| Pudge Factor
Cajun Chicken Fricassee is a delicious & hearty New Orleans stew that combines the bold flavors of Cajun cuisine with tender, juicy chicken.| Pudge Factor
Beef Grillades and Smoked Gouda Grits is a classic New Orleans dish. The beef is cooked in a flavorful gravy until it is fork-tender.| Pudge Factor
The awesome aroma of the Crusty French Bread baking will inspire you make it time and time again. Once you taste it, you'll definitely be hooked.| Pudge Factor
