Spicy New Orleans Shrimp Creole - Pudge Factor
Shrimp Creole is a classic New Orleans dish consisting of shrimp cooked in a spicy mixture of diced tomatoes & the trinity - onion, celery and bell pepper.| Pudge Factor
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Shrimp Creole is a classic New Orleans dish consisting of shrimp cooked in a spicy mixture of diced tomatoes & the trinity - onion, celery and bell pepper.| Pudge Factor
New Orleans Jambalaya is an iconic dish combining shrimp, chicken, & andouille sausage in a spicy tomato sauce enhanced by the holy trinity.| Pudge Factor
Red beans and rice is a quintessential Creole dish that has been a staple of New Orleans cuisine for generations.| Pudge Factor
Emeril's Essence is my go-to Creole spice that I use in not only Creole dishes, but also Cajun dishes. I also use it in numerous other dishes.| Pudge Factor
Cajun Chicken Fricassee is a delicious & hearty New Orleans stew that combines the bold flavors of Cajun cuisine with tender, juicy chicken.| Pudge Factor
Beef Grillades and Smoked Gouda Grits is a classic New Orleans dish. The beef is cooked in a flavorful gravy until it is fork-tender.| Pudge Factor
Chula and Susan are a mother-and-daughter duo who love to cook and share their culinary creations with you.| Flipboard
Shrimp & Andouille Jambalaya Risotto perfectly blends the creamy comfort of risotto with the vibrant flavors of jambalaya.| Pudge Factor
The awesome aroma of the Crusty French Bread baking will inspire you make it time and time again. Once you taste it, you'll definitely be hooked.| Pudge Factor
Traditionally, jambalaya is made with some sort of sausage, along with some other meat and/or seafood, and the holy trinity.| Pudge Factor
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