Balancing the benefits and risks of seafood consumption| SEAFOOD HEALTH FACTS
One-third of people are at risk of iodine deficiency. These 9 iodine-rich foods can help keep you healthy.| Healthline
The role of dietary cholesterol in human health has been a controversial topic. Here’s a look at the research on dietary cholesterol and the| Healthline
Learn more about the most common allergens: milk allergy, egg allergy, peanut allergy, soy allergy, wheat allergy, tree nut allergy, shellfish allergy, fish allergy, and sesame allergy.| FoodAllergy.org
Note: The revision of this Import Alert (IA) dated 04/12/2024 updates the IA name, reason for alert, guidance section including agency contacts and countries section. Changes to the import alert are bracketed by asterisks (***).| www.accessdata.fda.gov
Reviewed studies were heterogeneous and lacked the methodologic rigor to draw any conclusions regarding the effects of dietary cholesterol on CVD risk. Carefully adjusted and well-conducted cohort studies would be useful to identify the relative effects of dietary cholesterol on CVD risk.| PubMed
Dietary cholesterol has been a topic of debate since the 1960s when the first dietary guidelines that limited cholesterol intake to no more than 300 mg/day were set. These recommendations were followed for several years, and it was not until the ...| pmc.ncbi.nlm.nih.gov
Shrimp are an important and valuable commodity for aquaculture that are widely traded internationally. Widespread antibiotic use has been documented in shrimp farming and is a common source of criticism of aquaculture products. Additionally, ...| pmc.ncbi.nlm.nih.gov
Cardiovascular disease (CVD) is the leading cause of death in the United States. For years, dietary cholesterol was implicated in increasing blood cholesterol levels leading to the elevated risk of CVD. To date, extensive research did not show ...| pmc.ncbi.nlm.nih.gov
Astaxanthin (AXT) is a carotenoid with multiple health benefits. It is currently marketed as a health supplement and is well known for its antioxidant capacity. Recent evidence has emerged to suggest a broad range of biological activities. The ...| pmc.ncbi.nlm.nih.gov
Astaxanthin is a naturally occurring red carotenoid pigment classified as a xanthophyll, found in microalgae and seafood such as salmon, trout, and shrimp. This review focuses on astaxanthin as a bioactive compound and outlines the evidence ...| pmc.ncbi.nlm.nih.gov