Make this authentic German pretzel recipe. Learn about its history and how to serve it. This pretzel recipe is guaranteed to be a winner.| My Dinner
Just 4 ingredients and 15 minutes to make this sweet-tart rhubarb compote—perfect on yogurt, ice cream, pancakes, or straight from the spoon!| My Dinner
These homemade Spinach Dumplings, or Spinatknödel originate from South Tyrol and can be yours in just 40 minutes!| My Dinner
These dumplings are a great alternative to potatoes and go well with anything from gravy to a full roast dinner. Schnitzel, Frikadellen, Pork Roast, Red Cabbage taste great with this side dish.| My Dinner
A creamy mushroom sauce that goes so well with meats (such as Frikadellen and Schnitzel) but equally goes with vegetarian dishes, such as German bread dumplings, spaetzle or pasta.| My Dinner
A delicious goulash recipe with beer. This is a variation of the traditional Schwarzbiergulash. You can use dark beer instead.| My Dinner
A classic, old fashioned German Potato Soup (Katoffelsuppe). Potatoes, leeks, onions, marjoram and parsley are the main ingredients in this modest soup. Which German sausage will you add?| My Dinner
Serviettenknödel- Learn how to make this iconic bread dumplings from Germany. Great with goulash, rouladen and other saucy dishes.| My Dinner
A great egg salad to have with bread for Abendbrot| My Dinner
Warming, filling winter soup. Beef, potatoes, peppers and onions with a lot of paprika. This soup is a treat for your tastebuds.| My Dinner
MyDinner.co.uk is a German food blog with traditional German recipes written in English. Find a German dish to try to make today!| My Dinner
Recipe for German Fleischsalat. Make it from scatch in under 20 minutes. This one tastes just from the butchers in Germany.| My Dinner
Make Currywurst at home in 20 minutes.| My Dinner
Find out what the 12 most popular German street food is and where to try them. Plus some recipes to make them at home.| My Dinner