Sambal Tofu with Air-Fried Bok Choy | Olives for Dinner
This Sambal Tofu with Air-Fried Bok Choy can be made in about 30 minutes. Once the sauce is reduced, it creates a luscious and thick sauce.| Olives for Dinner
This Sambal Tofu with Air-Fried Bok Choy can be made in about 30 minutes. Once the sauce is reduced, it creates a luscious and thick sauce.| Olives for Dinner
This vegan taco recipe features smoky roasted cauliflower and creamy chipotle sauce—bold flavor, easy prep, and perfect for taco night!| Olives for Dinner
These Pressed Maitake Buns are a great way to use pressed mushrooms. The spicy glaze pulls it all together!| Olives for Dinner
Light, fizzy, and refreshing! This kombucha cocktail is the perfect mix of tart, boozy, and bubbly—plus a homemade blueberry syrup twist.| Olives for Dinner
This vegan Gochujang Cauliflower is crispy and spicy, with rich, deep hits of umami. Serve over rice for a delicious and indulgent meal!| Olives for Dinner
Make crispy, tender General Tso’s cauliflower at home with this easy recipe—tossed in a ginger-garlic sauce with bold, takeout-style flavor.| Olives for Dinner
Use this vegan umami guide to find plant-based ingredients, techniques, and recipes that bring a savory and rich depth to dishes!| Olives for Dinner
Explore 50 vegan comfort food recipes, from savory stews to sweet treats. Perfect for vegans and food lovers seeking plant-based indulgence.| Olives for Dinner
