Tender, juicy chicken chunks are coated in a glossy, sticky, scratch-made sauce to make this delicious Teriyaki chicken.| Unique Cooks
The humble potato teams up with slightly bitter, aromatic dried fenugreek leaves to make this quick and easy Aloo Methi - a winter staple in thousands of Indian households. Team it up with an Indian flatbread and some Dahi Boondi or on the side, and you've got yourself a hearty, wholesome and rustic Indian meal... Read On → The post Aloo Methi (Potato Fenugreek Stir Fry) appeared first on Unique Cooks.| Unique Cooks
Packed with flavors and lots of textures, this Thai fried egg salad aka Yam Khai Dao is a simple salad you must try!| Unique Cooks
Thick, creamy and packed with rustic flavors, this Shashlik sauce recipe is a game-changer. In just 5 minutes and a few Indian pantry staples, you'll be able to put this Shashlik marinade together, and use it to add flavor to your favorite proteins. I recently used it to make my Paneer Shashlik and everyone absolutely... Read On → The post Shashlik Sauce (Shashlik Marinade) appeared first on Unique Cooks.| Unique Cooks
A few minutes in the kitchen and some pantry staples is all you need to make Rasam Rice, a comforting and filling one pot meal.| Unique Cooks
Learn how to make Kachumber, the classic Indian salad that's packed with flavor, light, refreshing, tangy and so easy to make.| Unique Cooks
This spicy and crunchy masala papad is an explosion of flavors and textures in the mouth. It's the perfect 5 minute side for any Indian meal.| Unique Cooks
Learn how to make the most deliciously creamy and refreshing mango shrikhand with just a few simple ingredients in your kitchen.| Unique Cooks
Learn how to make a quick and easy homemade peri peri seasoning spice mix that you can use to jazz up any of your favorite foods.| Unique Cooks