The humble potato teams up with slightly bitter, aromatic dried fenugreek leaves to make this quick and easy Aloo Methi - a winter staple in thousands of Indian households. Team it up with an Indian flatbread and some Dahi Boondi or on the side, and you've got yourself a hearty, wholesome and rustic Indian meal... Read On → The post Aloo Methi (Potato Fenugreek Stir Fry) appeared first on Unique Cooks.| Unique Cooks
Thick, creamy and packed with rustic flavors, this Shashlik sauce recipe is a game-changer. In just 5 minutes and a few Indian pantry staples, you'll be able to put this Shashlik marinade together, and use it to add flavor to your favorite proteins. I recently used it to make my Paneer Shashlik and everyone absolutely... Read On → The post Shashlik Sauce (Shashlik Marinade) appeared first on Unique Cooks.| Unique Cooks
From cooling raitas and crunchy salads to tangy and spicy chutneys and refreshing drinks- find the best sides to go with Indian Biryani right here. These easy-to-make sides take under 20 minutes to make, and are great to serve at a dinner party or a get-together, or just on a regular day when you want... Read On → The post Sides to Go with Indian Biryani appeared first on Unique Cooks.| Unique Cooks
Team up your favorite Indian curries with this flavorful and fluffy Cumin Rice aka Jeera rice. Making Jeera rice in the pressure cooker is seriously easy, and the best way to have this restaurant-quality side ready in just minutes. Paired with some creamy Gujarati Kadhi and a side of Masala Papad- ahh, it's just comfort... Read On → The post Cumin Rice (Jeera Rice in Pressure Cooker) appeared first on Unique Cooks.| Unique Cooks
This instant Rasam powder aka Rasam Podi is a flavor-packed and aromatic homemade spice mix that comes together in just around 10 minutes, with a few Indian pantry staples. Making Rasam rice has now become SO easy, now that I have this Masala blend handy. Spices and seasonings play a crucial role in Indian cooking....Read On →| Unique Cooks
Learn how to make Kachumber, the classic Indian salad that's packed with flavor, light, refreshing, tangy and so easy to make.| Unique Cooks
Rich, creamy, tangy and saucy, this easy chickpea tikka masala is the perfect recipe for vegans and vegetarians.| Unique Cooks
Laccha onion aka laccha pyaaz, is a spicy and crunchy Indian onion salad made using onion rings, lime juices and spices. It comes together in under 10 minutes, and is a riot of flavors and textures. You can pair it with any of your favorite Indian curries or rice dishes, or even some tandoori appetizers if...Read On →| Unique Cooks
