Tacu Tacu: Practical and Delicious Peruvian Rice and Beans
Tacu Tacu: leftover rice and beans with a mix of onion, garlic, spicy ají amarillo, topped with a fried egg, a fried plantain and Peruvian sarsa criolla.| Eat Peru
Print| www.eatperu.com
Tacu Tacu: leftover rice and beans with a mix of onion, garlic, spicy ají amarillo, topped with a fried egg, a fried plantain and Peruvian sarsa criolla.| Eat Peru
Steak, fried onions, eggs, potatoes and plantains go together in this filling and nutritious Peruvian main course. Easy to make and rich in taste.| Eat Peru
Traditional rice and meat dish that's very popular thanks to its deep savory flavor and simple ingredients. Easy to prepare and adapt.| Eat Peru
A definite crowd-pleaser recipe that can be enjoyed as an appetizer or main course. A delicious and healthy way to enjoy tender octopus.| Eat Peru
EatPeru.com is an independent site dedicated to the cuisine of Peru. Created by a native English speaker, Spanish speaker, traveller, and writer.| Eat Peru
