Onion, pepper, coriander, and lime relish - an essential Peruvian condiment. Serve in small amounts to enhance the flavor of your main dishes.| Eat Peru
Want to know more about Peruvian Food Culture? We explain the history of this incredible cuisine and we look at how far world-famous chefs have taken it.| Eat Peru
Peruvian coffee beans are not as well known as beans from Brazil. But the delicious flavour is worth trying. Learn more in our guide to coffee from Peru| Eat Peru
Love fried chicken fritters? Try this delicious Peruvian chicharrón de pollo dish serve with sweet and spicy ají amarillo sauce and fragrant limes.| Eat Peru
This easy-to-make recipe for delicious fried chunks of white fish is popular street food, but it's also excellent finger food for parties. A perfect starter that requires few ingredients but delivers plenty of taste.| Eat Peru
What's your favourite morning meal in the world's best food destination? Read about typical Puerivan Breakast Foods and why you should try them.| Eat Peru
EatPeru.com is an independent site dedicated to the cuisine of Peru. Created by a native English speaker, Spanish speaker, traveller, and writer.| Eat Peru