Pesto rosso (sun-dried tomato pesto) is a rich and sweet tomato pesto. It takes only five minutes to make. Perfect for pasta, pizza, and more.| Sinful Kitchen
Sun-dried tomato orzo pasta salad has cherry tomatoes, feta cheese, and salty Kalamata olives. Perfect for lunch, dinner, BBQs, and potlucks.| Sinful Kitchen
Golden saffron risotto (Risotto alla Milanese) made the classic Italian way. Step-by-step instructions and tips for perfect creamy texture.| Sinful Kitchen
Vegan puttanesca is the same traditional recipe but without anchovies. You can make this easy Mediterranean dinner recipe in 20 minutes!| Sinful Kitchen
Copycat Chick-fil-A Kale Crunch Salad is a delicious side salad with kale, cabbage, roasted almonds, and a tangy Dijon mustard vinaigrette dressing.| Sinful Kitchen
Make Spaghetti all’Arrabbiata, a vegan spicy Italian tomato sauce and pasta dish in under 30 minutes. WFPB and gluten-free modifications included.| Sinful Kitchen
Bright lemon pesto made with fresh basil, garlic, and Parmesan. A 5-minute sauce perfect for pasta, pizza, veggies, bruschetta, and more!| Sinful Kitchen
Welcome to Sinful Kitchen, a blog dedicated to vegan and vegetarian recipes. This page is about the author, Ruth Grindeland.| Sinful Kitchen
Red pepper pesto (pesto calabrese) recipe is smoky and flavorful, ready in five minutes! Perfect for pasta, pizza, sandwiches, and more.| Sinful Kitchen
Tahini pasta in under 30 minutes! Creamy, dairy-free and packed with zucchini, golden raisins and bright Mediterranean flavor.| Sinful Kitchen
Easy ten-minute Mediterranean cucumber and tomato salad is loaded with fresh vegetables, Greek feta cheese, and a tangy homemade dressing.| Sinful Kitchen