Raw Egg Nog - Venison for Dinner
Raw egg nog isn't anything to be afraid of. Using ingredients from your farm or a trusted source, you can make a delightful holiday treat.| Venison for Dinner
Raw egg nog isn't anything to be afraid of. Using ingredients from your farm or a trusted source, you can make a delightful holiday treat.| Venison for Dinner
Monster cookies are the perfect way to use up what ya got in the pantry. These are also gluten-free and honey sweetened and can be dairy-free.| Venison for Dinner
Honey and molasses combine to make a chewy gingerbread perfect for going to town with the cookie cutters.| Venison for Dinner
Baking with fresh ground wheat can be different, but I'll walk you through it and you'll have the best tasting healthier cookies!| Venison for Dinner
Coconut sugar gives your chocolate chip cookies a warm, caramel taste. These cookies make the perfect amount and freeze beautifully.| Venison for Dinner
In a food processor or in the bowl of a stand mixer, or with a hand mixer, beat honey and butter until well combined, scraping the bowl a few times if needed. Add in egg, vanilla and salt, mix well. Mix in the flours and psyllium husk until well combined. I really like using the food processor for this, it mixes up so quickly.| Wyndelin Farm & Kitchen
