Here's a little gem for you -- a paleo & Whole30 enchilada sauce that's naturally sweetened and vegetable oil free! It's incredibly easy, too. Just dump everything in a pot on the stove, and let it| Perry's Plate
This easy vegetarian enchilada casserole is super delicious and full of roasted vegetables. It's a perfect recipe to make in advance and reheat on a busy weekday.| Perry's Plate
Cooking Pumpkin Squash in an Instant Pot is ridiculously easy! Learn how to make your own Pumpkin Puree - perfect for using in any recipe.| Perry's Plate
Mushrooms are weird. I don't consider myself a super picky eater, but mushrooms were on my no-no list for a long time, somewhere between peaches and raw tomatoes. Over the years I've been on a| Perry's Plate
This Green Chile Chicken & Spaghetti Squash bake is PERFECT for meal preppers or those who like to prep components of a meal ahead of time. I love the addition of green salsa and a splash of paleo ranch to give it some creaminess. Avocados on top are a must!| Perry's Plate
If you're on the buffalo ranch train, you'll love this Buffalo Ranch Chicken & Spaghetti Squash Bake. It's paleo and Whole30 compliant, too!| Perry's Plate