If you've been using the same old jar of pumpkin pie spice for years and years, it's time to upgrade! Making your own is so easy, and I'm willing to bet you already have the ingredients in your cupboard.| Perry's Plate
This Easy Chipotle Lime Squash Soup is great with butternut, kabocha, or acorn squash! Make it as spicy or as citrusy as you like and top with roasted squash seeds.| Perry's Plate
These Pumpkin Cheesecake Swirl Brownies are our favorite fall tradition. There's an original recipe as well as a keto-friendly printable!| Perry's Plate
I'm crazy about this cozy, tex-mex squash soup! The bits of chorizo give it some heartiness and is perfect for a chilly fall evening.| Perry's Plate
A spaghetti squash bake is one of my favorite things to make and eat. I'm still trying to convince my kids to like spaghetti squash, and this enchilada-style bake made some progress in that direction! It's also Whole30, keto/low-carb, and paleo friendly!| Perry's Plate
Mushrooms are weird. I don't consider myself a super picky eater, but mushrooms were on my no-no list for a long time, somewhere between peaches and raw tomatoes. Over the years I've been on a| Perry's Plate
The crunchy condiments make this creamy butternut squash soup really shine!| Perry's Plate
This Green Chile Chicken & Spaghetti Squash bake is PERFECT for meal preppers or those who like to prep components of a meal ahead of time. I love the addition of green salsa and a splash of paleo ranch to give it some creaminess. Avocados on top are a must!| Perry's Plate
Paleo Zucchini Flatbread is a great alternative to traditional flatbread or lavash -- use it as a pizza crust, for sandwich roll-ups, or alone as a snack.| Perry's Plate
If you're on the buffalo ranch train, you'll love this Buffalo Ranch Chicken & Spaghetti Squash Bake. It's paleo and Whole30 compliant, too!| Perry's Plate
This homemade chai spice blend is the new pumpkin pie spice. Just sayin'.| Perry's Plate
The biggest setback in making a paleo, low-carb, or keto pumpkin pie is the crust. So, let's ditch the crust and make some crustless pumpkin pie cups! The toasted marshmallow topping makes it extra special.| Perry's Plate
