This Easy Chipotle Lime Squash Soup is great with butternut, kabocha, or acorn squash! Make it as spicy or as citrusy as you like and top with roasted squash seeds.| Perry's Plate
I'm crazy about this cozy, tex-mex squash soup! The bits of chorizo give it some heartiness and is perfect for a chilly fall evening.| Perry's Plate
A spaghetti squash bake is one of my favorite things to make and eat. I'm still trying to convince my kids to like spaghetti squash, and this enchilada-style bake made some progress in that direction! It's also Whole30, keto/low-carb, and paleo friendly!| Perry's Plate
Mushrooms are weird. I don't consider myself a super picky eater, but mushrooms were on my no-no list for a long time, somewhere between peaches and raw tomatoes. Over the years I've been on a| Perry's Plate
The crunchy condiments make this creamy butternut squash soup really shine!| Perry's Plate
This Green Chile Chicken & Spaghetti Squash bake is PERFECT for meal preppers or those who like to prep components of a meal ahead of time. I love the addition of green salsa and a splash of paleo ranch to give it some creaminess. Avocados on top are a must!| Perry's Plate
Paleo Zucchini Flatbread is a great alternative to traditional flatbread or lavash -- use it as a pizza crust, for sandwich roll-ups, or alone as a snack.| Perry's Plate
If you're on the buffalo ranch train, you'll love this Buffalo Ranch Chicken & Spaghetti Squash Bake. It's paleo and Whole30 compliant, too!| Perry's Plate
This homemade chai spice blend is the new pumpkin pie spice. Just sayin'.| Perry's Plate
The biggest setback in making a paleo, low-carb, or keto pumpkin pie is the crust. So, let's ditch the crust and make some crustless pumpkin pie cups! The toasted marshmallow topping makes it extra special.| Perry's Plate