Here's a super easy homemade version of Chipotle's newest pork-chicken chorizo! Make a big batch of this seasoned meat at the beginning of the week and use it in scrambles, hashes, salads, and wraps all week long| Perry's Plate
Homemade Salsa Verde is super easy to make and you can use it in SO many ways. It even freezes well, too!| Perry's Plate
This Tomatillo-Chipotle Salsa is a snap -- roasted tomatillos, onions, and garlic buzzed up into a restaurant-quality salsa and is super versatile!| Perry's Plate
The addition of ginger and garlic make this chicken soup a sickness fighter!| Perry's Plate
No, really. These are the best chicken fajitas -- citrusy with a hint of heat and they make the BEST leftovers! (Leftover fajita hash is pretty amazing.)| Perry's Plate
