To make the dough, place all of the ingredients into (apart from the vegetable oil) into the bowl of a stand mixer fitted with a dough hook. Mix on a low speed until it comes together into a dough then turn up the speed and continue to mix until it is smooth and elastic and comes away from the sides of the bowl cleanly. You can knead the dough by hand if you prefer but it is very sticky.| domesticgothess.com
Vegan witches' finger cookies served with red velvet hot chocolate 'blood' for dipping make a spooktacular but delicious treat for Halloween!| Domestic Gothess
Monochrome cake - a stylish black and white stripy chocolate and vanilla cake which is perfect for a classy Halloween party (aka Beetlejuice cake).| Domestic Gothess
Halloween haunted pavlova - a spooky, impressive centerpiece with meringue ghosts & bones, Oreo soil & berry coulis blood.| Domestic Gothess
Mini bleeding heart Halloween cakes - mini red velvet layer cakes topped with a realistic bleeding heart cake & ganache 'blood'.| Domestic Gothess
Meringue bone palace Halloween cake - moist chocolate cake filled with vanilla meringue buttercream & jam, coated in meringue bones with berry coulis 'blood' on the side.| Domestic Gothess
Three layers of moist chocolate cake, filled with blackberry jam, iced with blackberry swiss meringue buttercream & topped with blackberry ganache & chocolate bark| Domestic Gothess
Halloween Jack-O-Lantern pumpkin pies - put your pumpkin carving skills to good use with these tasty, spooky vegan pumpkin pies for Halloween.| Domestic Gothess