Made from beans, lupin flour is a low-carb, vegan, high-protein, gluten-free flour that is incredibly versatile, if you know how to use it.| The Coconut Mama
Testing sprouted flour vs all-purpose flour to find out which one is better, plus tips and tricks for the best bake!| The Coconut Mama
Get the rundown on superfood okara flour vs all-purpose flour, plus some handy tips for baking with each one!| The Coconut Mama
The glycemic index of flours varies a lot depending on the source of the flour. We'll compare high- and low-glycemic index flours here!| The Coconut Mama
Learn how to make pecan flour at home with this easy tutorial. Homemade pecan flour (also know as pecan meal) is great alternative to almond flour and other nut flours like cashew flour.| The Coconut Mama
Cashew flour is a versatile and gluten-free alternative flour that's perfect for those on grain free diets. This nutty flavored flour is is a good substitute for almond flour (or almond meal) and is great for grain free baking.| The Coconut Mama
Ever wondereed how to make your very won Homemade Sunflower Flour? Well, here's a simple recipe to make it yourself!| The Coconut Mama
Keto bread doesn't get any easier! Enjoy this delicious keto bread recipe made with only 5 ingredients. Cooks in less than 15 minutes!| The Coconut Mama
In this guide, we cover what Tipo "00" flour is, how to pick the best one, and introduce you to the top 6 brands you can buy!| The Coconut Mama
In this definitive guide, we classify flours by type and detail 61 separate flours, including their best uses and nutrition information.| The Coconut Mama
Flours with the most protein include: vital wheat gluten, peanut, soy, sesame, and fava bean. We also reveal the lowest-protein flours!| The Coconut Mama
With so many flour options on the market, you might wonder which flours are the highest and lowest in carbs. We've done the research for you!| The Coconut Mama