Made from beans, lupin flour is a low-carb, vegan, high-protein, gluten-free flour that is incredibly versatile, if you know how to use it.| The Coconut Mama
Pastry flour is a must-have in any baker's pantry if you want to create tender, delicate, and flaky baked goods.| The Coconut Mama
Here's how almond flour is made, how and when to use it, and its unique nutritional benefits - plus baking and cooking tips, and more!| The Coconut Mama
Here's how all-purpose flour is made, how and when to use it (and when not to), what makes it so versatile, plus baking and cooking tips!| The Coconut Mama
Potato flour is one of the most versatile gluten-free flours that bakes soft and moist on the inside and crispy on the outside.| The Coconut Mama
Made from the roots of the cassava plant, cassava flour is a go-to for gluten-free and grain-free recipes.| The Coconut Mama
Flaxseed meal is ground flaxseeds - providing a hearty and earthy flavor to baked goods, and a ton of fiber and healthy fats.| The Coconut Mama
Made from dried coconut meat, coconut flour is gluten-free, grain-free, and keto-friendly. Here are the best baking tips and tricks!| The Coconut Mama
Amaranth flour comes from a seed, not wheat! Here's a full guide on how to bake and cook with it, nutritional benefits, and more!| The Coconut Mama
All-purpose flour is ideal for making cookies, but there are several other good options including both wheat and gluten-free flours.| The Coconut Mama
Sesame allergen labeling on food packages is required as of January 1, 2023. But you may not see sesame listed as an allergen on some products right away.| U.S. Food and Drug Administration