Vital wheat gluten flour and all-purpose flour differ in their gluten content, leading to major differences in how they're used for baking.| The Coconut Mama
Barley flour and all-purpose flour are both wheat flours, but is barley flour better? We put them head-to-head to find out.| The Coconut Mama
In this definitive guide, we classify flours by type and detail 61 separate flours, including their best uses and nutrition information.| The Coconut Mama
Flours with the most protein include: vital wheat gluten, peanut, soy, sesame, and fava bean. We also reveal the lowest-protein flours!| The Coconut Mama
