Chocolate Hazelnut Babka| stretchandfolds.com
This Traditional Apple Zucchini Strudel recipe is the kind of simple bake I make whenever I have extra zucchini or apples. Apple strudel is a beloved classic across Central and Eastern Europe, but my version sneaks in zucchini for added moisture and a soft texture.| Stretch and Folds
A working mom of three with a passion for sourdough baking and keeping the traditional European sourdough recipes alive!| Stretch and Folds
This Simple Cherry Strudel is where I use my go-to strudel dough—the same one I use for apple strudel. This version is simple, flexible, and a lot easier to make. If you’ve got fresh cherries and a little time, you’re already halfway there. It’s a great home-baked treat to make with whatever’s in season and... The post Simple Cherry Strudel appeared first on Stretch and Folds.| Stretch and Folds
This Homemade Elderflower Syrup is one of those old-fashioned pantry staples I make every year. We use it to flavor summer lemonades, mix into bubbly drinks for grown-up gatherings, or even pour over pancakes and vanilla ice cream. Here’s my favorite version—gently heated to preserve flavor and freshness, and easy to store in bottles. This... The post Homemade Elderflower Syrup (Elderflower Cordial) appeared first on Stretch and Folds.| Stretch and Folds
Learn to make sourdough chocolate knots, inspired by Swedish cardamom buns. Simpler than cinnamon rolls, they're like babka, but cuter!| Stretch and Folds
