You will love this easy to make salsa verde recipe, it takes minutes to prepare! Serve it as an appetizer or a topping for your tacos.| Modern Crumb
This bubbly hot Mexican street corn (elote recipe off the cob) dip is creamy, cheesy and a bit spicy. Make it with fresh sweet corn.| Modern Crumb
A loaded chicken taco salad perfect for a summer dinner. Full of black beans, fresh corn, tomatoes, cheddar cheese, avocado and cilantro.| Modern Crumb
Skillet white chicken enchiladas layered with corn tortillas, shredded chicken, Mexican street corn, peppers and a white enchilada sauce.| Modern Crumb
Chicken tortilla soup loaded with shredded chicken, bell peppers, black beans and corn. This big batch recipe is freezer friendly.| Modern Crumb
This roasted tomatillo salsa verde recipe is made by roasting the ingredients for the best flavor. It's a green salsa with a mild heat level.| Modern Crumb
This is the best and easiest homemade pico de gallo salsa recipe. Made with fresh tomatoes, jalapeño, onion, cilantro, lemon and lime juice.| Modern Crumb
These blackened cod fish tacos are bursting with flavor! Served with a yummy fish taco sauce and pico de gallo, on corn tortillas.| Modern Crumb
These chicken street tacos are filled with juicy seasoned chicken, guacamole, pico de gallo and a homemade chipotle aioli sauce.| Modern Crumb
These birria quesa tacos are beyond delicious! Each crispy taco is filled with tender and juicy braised beef and melty cheese.| Modern Crumb
These instant pot barbacoa tacos are delicious and such an easy weeknight recipe. Top your barbacoa tacos with a sour cream lime sauce.| Modern Crumb
Al pastor tacos are a pork taco marinated in a sweet and smoky sauce. Fill the taco with salsa verde, onions, fresh pineapple and cilantro!| Modern Crumb