This sourdough panzanella with mozzarella recipe is light, refreshing, and bursting with flavor in each bite! Toasted bread is mixed with juicy tomatoes, red onion, and fresh mozzarella, and tossed with a 5-minute vinaigrette.| The Herbeevore
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I'm Kelly - I'm a recipe developer, content creator, & blogger. Digital content creator for original recipes and captivating video & imagery.| The Herbeevore
These plant-based lettuce wraps are a fantastic appetizer with flavorful chickpeas, fresh crunchy vegetables, in a creamy tangy peanut sauce.| The Herbeevore
This easy Thai mango salad with cashews recipe is a sweet & savory salad - bright, fresh, and juicy! A fantastic appetizer or side salad.| The Herbeevore
