The start of many Creole and Cajun dishes calls for the Holy Trinity. This seasoning base is the Louisiana version of the traditional mirepoix and is a combination of three aromatic ingredients: onions, bell pepper,| Red Beans and Eric
Hi, there! I'm Eric. If you have a question about beans, need help with a recipe, or want to share your love for red beans and rice, I'd love to hear from you! Feel free| Red Beans and Eric
Blue Runner beans became more than a product – they slipped into the fabric of Louisiana home cooking. In New Orleans and along the river parishes, Monday is red beans and rice day. Over time, Blue Runner’s name has also become just as familiar in a southern pantry for its jambalaya and gumbo base as...Read More| Red Beans and Eric
📝 **Recently Updated:** This post was refreshed in June 2025 with a new FAQ section, storage tips, and insights to give you the most complete Monday red beans and rice guide available. For the rest of the country, red beans and rice is a New Orleans thing. But in New Orleans, it’s more than just...Read More| Red Beans and Eric
Here at Red Beans and Eric, we’re all about honoring tradition and celebrating the mighty bean. I’m here to share recipes that make cooking with beans easy, delicious, and full of surprises. With each newsletter, you’ll get a little something extra—stories, tips, and recipes you won’t find anywhere else. Let’s make beans a staple in your kitchen together! You might just start a new tradition for you and your family!| red-beans-and-eric-news.kit.com
This is one of my favorite times of the year: festival season. One of my favorite festivals to take the family to is the Michigan Bean Festival in Fairgrove, Michigan. It's a great time to| Red Beans and Eric
There is no denying the fact that we celebrate the red bean here! Nothing is better than a bowl of red beans and rice on a Monday night. It’s hearty. It’s smoky. It is comfort| Red Beans and Eric