📝 **Recently Updated:** This post was refreshed in June 2025 with a new FAQ section, storage tips, and insights to give you the most complete Monday red beans and rice guide available. For the rest of the country, red beans and rice is a New Orleans thing. But in New Orleans, it’s more than just...Read More| Red Beans and Eric
Jambalaya is a classic Louisiana rice dish that is packed with incredible flavors. It's a one-pot comfort food meal that is easy to make. But what makes this hearty meal stand out from other jambalaya| Red Beans and Eric
Here at Red Beans and Eric, we’re all about honoring tradition and celebrating the mighty bean. I’m here to share recipes that make cooking with beans easy, delicious, and full of surprises. With each newsletter, you’ll get a little something extra—stories, tips, and recipes you won’t find anywhere else. Let’s make beans a staple in your kitchen together! You might just start a new tradition for you and your family!| red-beans-and-eric-news.kit.com
Some traditions are simple, but they stick with you. This thick, chocolate gravy poured over warm biscuits has been the start to many birthday mornings and a weekend favorite in our family for years. With| Red Beans and Eric
This is not your average brunch-time Bloody Mary recipe. Sure it has the classic combinations of flavors that make it the amazing cocktail that it is, but my version goes down even easier with the| Red Beans and Eric
In New Orleans, the name Buster Holmes brings back memories of good food and heartfelt stories of the legendary man. His story is similar to that of New Orleans itself, based on resilience, generosity, and| Red Beans and Eric
These pork chops start off marinating in a spicy buttermilk, breaded in a flour seasoning mix that is packed with flavor, then fried until golden brown. You'll love the flavorful crunch and the juicy tenderness| Red Beans and Eric
