Unlike white potatoes such as russets or Yukons, yams and sweet potatoes do not have skins that are pleasurable to eat. Instead of getting crispy, the| Lifehacker
Perfectly Baked Sweet Potatoes| detoxinista.com
Vegan Eggnog tastes like the real thing, but it's made without eggs or dairy. It has a secret ingredient that adds nutrients to each sip!| Detoxinista
Southwest Stuffed Sweet Potatoes make an easy vegetarian dinner idea. They taste like tacos with extra nutrients in each bite!| Detoxinista
These Rosemary Sweet Potato Fries are absolutely DELICIOUS and they are baked, not fried, so you don't have to deal with a greasy mess! paleo and vegan| Detoxinista
Sweet Potato Frosting is made without powdered sugar or food coloring. This healthy frosting recipe is naturally sweet and the perfect topping for your favorite cakes and cupcakes!| Detoxinista
This SWEET POTATO SMOOTHIE is a healthy way to use up leftover baked sweet potatoes. It tastes like a holiday pie! Naturally-sweetened and dairy-free.| Detoxinista
Sweet Potato Muffins taste like Fall, with extra nutrients in each bite. They are an easy way to use up leftover baked sweet potato and are naturally gluten-free.| Detoxinista
Baked Sweet Potatoes turn out perfectly tender EVERY time with this easy cooking method. They are the perfect addition to your meal prep routine so you can use them all week long!| Detoxinista
Sweet Potato Hash is cooked in the oven on a sheet pan, for an easy hands-off breakfast or brunch. I love the savory flavors in this healthy recipe!| Detoxinista
Sweet Potato Mac and Cheese is the perfect way to use up baked sweet potatoes.This dairy-free version has a Southwestern flare, with black beans, green chilies, and a creamy sweet potato sauce.| Detoxinista
This Veggie Chili is the best vegetarian chili recipe you'll ever try! Made with canned beans and sweet potato, it's easy to make & perfect for a meal prep lunch or dinner.| Detoxinista