Whip up a quick and delicious meal with Miso Spaghetti Carbonara. This fusion of Italian carbonara and Japanese miso paste creates a unique and flavorful dish in just 30 minutes!| Seasoned and Salted
This Easy Burrata Caprese Salad is a simple and delicious way to enjoy fresh summer tomatoes and creamy burrata. Perfect as a side dish or light lunch!| Seasoned and Salted
Satisfy your chocolate cravings with this decadent Chocolate Ricotta Cake. It's easy to make and guaranteed to impress your guests.| Seasoned and Salted
You'll adore this Ricotta Strawberry Cake. Moist, easy to make, and bursting with flavor, it's a delightful Italian-inspired dessert.| Seasoned and Salted
Fall in love with Pasta alla Gricia, a Roman classic with a modern twist. Crispy guanciale, Pecorino Romano, and black pepper create a rich and satisfying pasta dish.| Seasoned and Salted
Transport yourself to a trattoria in Rome with our creamy Bucatini Cacio e Pepe recipe. Simple, elegant, and full of flavor, this classic Italian pasta dish is a must-try!| Seasoned and Salted
About Allie Hagerty, the recipe creator behind Seasoned and Salted - globally-inspired comfort foods with a modern twist!| Seasoned and Salted
Rigatoni alla Zozzona is the ultimate Roman pasta, featuring a rich blend of guanciale, sausage, tomatoes, and a silky egg yolk sauce.| Seasoned and Salted